ya i know its UGLY but i'm still a chef-in-training after all. Despite its look, only when you sink you teeth in it will you find that it actually taste quite good. Yeah really. It tastes of a blend of scrambled eggs plus vanilla. I added a bit too much egg to it, so the texture is rather eggy and spongy, but it turned out really well in fact, and thats the thing which makes the cake nice. But anyway, its no use explaining to you until you try it.
What's more, its Less - Sugar so you won't have to worry about getting fat (like me). And if you want to try it out, just ask me for the recipe.
And guess where i got the idea for my blog address, yeah, from this cake, this Eggy butter cake.
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